Frequently Asked Questions

Yes, absolutely. Every step of our process adheres to Islamic dietary laws. Our venison is harvested with the proper blessing (Bismillah), and the animal is processed according to halal requirements with swift, humane methods. We work with certified halal inspectors to ensure complete compliance, and our certification documentation is available upon request.

Traditional bow hunting represents the pinnacle of ethical hunting. We use traditional bows—not compounds or crossbows—requiring exceptional skill, patience, and respect for the animal. The close range ensures a clean, precise shot for a swift harvest. Unlike rifle hunting, bow hunting produces completely lead-free meat. Lead ammunition can fragment into hundreds of tiny particles throughout the carcass, contaminating the meat you eat. Our arrows use no lead whatsoever, so you get pure, clean venison with zero heavy metal contamination. This traditional method also produces less stress on the animal, resulting in higher quality meat with better texture and flavor.

Our vacuum-sealed jerky maintains peak freshness for 6 months when stored in a cool, dry place. Once opened, we recommend consuming within 2 weeks and storing in an airtight container. For longer storage, refrigeration can extend freshness up to 3 months after opening. The natural curing process gives our jerky excellent shelf stability without artificial preservatives.

We use only natural, halal-certified ingredients. Our Original Wild contains: venison, sea salt, cracked black pepper, juniper berries, and natural curing salts. Forest Herb adds rosemary and thyme. Smoked Ember includes applewood smoke. No MSG, no artificial flavors, no preservatives, no sugar, no soy. Just pure, wild protein with natural seasonings.

Our jerky is entirely different from mass-produced products. Factory-farmed animals live in cramped, stressful conditions, are fed antibiotics and growth hormones, and produce meat with higher fat content and lower nutritional value. Our wild venison roams free in pristine wilderness, eating a natural diet of forest vegetation. The result is leaner, healthier meat with superior flavor. Additionally, traditional bow hunting ensures zero lead contamination—unlike rifle-hunted game, which often contains lead bullet fragments. The halal certification, hand-crafting, and small-batch production all require significant time and expertise. You're investing in ethical sourcing, purity, and artisan quality.

Pre-orders reserve your spot for the next available batch. No payment is taken until we confirm your order is ready to ship. Hunting season determines our production schedule, typically running from fall through early winter. We'll notify you via email when your batch is harvested and processed, at which point payment is collected and shipping is arranged. This system ensures freshness and fair allocation of our limited supply.

Venison is one of the leanest, most nutrient-dense proteins available. Per 1oz serving, our jerky provides approximately: 80 calories, 14g protein, 1g fat, 2g carbs. It's also rich in iron, zinc, and B vitamins. Compared to beef, venison has about 50% less fat and fewer calories while delivering more protein. It's the ultimate clean protein snack for athletes, outdoor enthusiasts, and health-conscious individuals.

Yes, we work with select retailers, specialty food stores, and corporate clients. Due to our limited production capacity, wholesale partnerships are carefully curated. We prioritize partners who share our values of quality, sustainability, and ethical sourcing. Visit our wholesale page for inquiry details and minimum order requirements.

Your satisfaction is paramount. If you're not completely happy with your order, contact us within 30 days of delivery. We'll work with you to make it right—whether that's a replacement shipment or a full refund. We stand behind every piece of jerky that leaves our facility. See our refund policy for complete details.